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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Career Development
Education
growth opportunities
Medical Plan
dental plan
vision plan
401k
Job Description
Salted is a pioneering delivery-first restaurant group and one of the largest in the United States, headquartered at 1060 E Colorado Blvd, Pasadena, CA 91106. As a company, Salted is at the forefront of transforming the restaurant industry by embracing innovation and focusing on better-for-you cuisine. The establishment takes pride in crafting clean-label, plant-driven meals that are not only nutritious but also delicious, catering to a growing market of health-conscious consumers. Salted's commitment to quality and customer satisfaction has positioned it as a leader in the realm of modern dining, particularly through the delivery-first model, which ensures convenience and efficiency... Show More
Job Requirements
- Minimum of 2 years of line or prep experience
- Ability to stand for long periods and lift up to 50 lbs
- Proficiency in knife skills and prep work
- Familiarity with flat-top cooking
- Willingness to adhere to sanitation and safety regulations
- Availability to work AM shifts from 6 am to 2 pm
- Commitment to delivering high-quality food consistently
Job Qualifications
- Minimum of 2 years of line or prep cooking experience
- Solid foundation in culinary skills including knife and prep work
- Ability to work in a fast-paced kitchen environment
- Knowledge of sanitation and safety standards
- Effective communication and teamwork skills
- Ability to stand for extended periods and lift up to 50 lbs
- High school diploma or equivalent
Job Duties
- Prepare and cook food items to perfection, accurately following culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with virtual Front of House team to deliver exceptional dining experiences
- Perform knife and prep work efficiently
- Operate flat-top cooking equipment safely and effectively
- Ensure timely preparation and presentation of dishes
- Adhere to food quality and portion control guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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