Line Cook/Prep Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.39 - $25.00

Work Schedule

Flexible

Day Shifts

Benefits

Pay: $21.39 - $25.00 per hour

Expected hours: 20 – 40 per week

Flexible Schedule

Job Description

We are a well-established culinary enterprise dedicated to providing high-quality dining experiences with a strong emphasis on food safety, creativity, and exceptional customer satisfaction. Our establishment operates in a fast-paced yet supportive kitchen environment where teamwork, precision, and innovation are highly valued and encouraged. We pride ourselves on fostering a professional atmosphere that supports growth and encourages culinary excellence. Our team is composed of skilled professionals passionate about delivering exceptional meals that delight our guests and uphold our reputation for culinary excellence.

We are currently seeking a dedicated and skilled Line Cook/Prep Cook to join our vibrant culinary te... Show More

Job Requirements

High school diploma or equivalent
Proven experience in a culinary role
Knowledge of food safety practices
Ability to follow recipes and instructions accurately
Strong attention to detail
Good communication skills
Ability to work flexible hours including day shifts

Job Qualifications

Knowledge of food safety practices and regulations is essential
Familiarity with meal preparation techniques, including cooking methods and ingredient handling
Strong communication skills and the ability to work effectively as part of a team
A passion for cooking and creating delicious meals that satisfy customer expectations

Job Duties

The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality
As a Line Cook/Prep Cook, you will play a crucial role in the preparation and presentation of meals, ensuring that every dish meets our exceptional standards
This position requires teamwork, attention to detail, and a strong understanding of culinary techniques
Prepare and cook food items according to recipes and menu specifications
Ensure all food safety and sanitation guidelines are followed
Assist in menu planning and development, contributing creative ideas for new dishes
Maintain cleanliness and organization of the kitchen and workstations
Collaborate with other kitchen staff to ensure timely meal preparation
Monitor inventory levels of ingredients and supplies, reporting needs to management
Perform food handling tasks such as portioning, seasoning, and plating dishes
Support the dietary department by preparing meals that meet specific dietary requirements
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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