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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Paid sick time
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the dining experience through innovative virtual restaurant concepts. With a strong emphasis on better-for-you cuisine, Salted focuses on making clean-label, plant-driven, and delicious food accessible to a broad audience. As a pioneering force in the next generation of the restaurant industry, Salted integrates technology with culinary excellence to serve customers seamlessly across delivery platforms. Their commitment to sustainability, health, and taste sets them apart in the competitive foodservice landscape.
The company is currently expanding with a new location in San Francisco, located at 90-92 Charte... Show More
The company is currently expanding with a new location in San Francisco, located at 90-92 Charte... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- High school diploma or equivalent preferred
- Reliable transportation to San Francisco location
- Flexibility to work AM and PM shifts
- Willingness to follow company policies and procedures
- Legal authorization to work in the United States
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife and prep work
- Experience with flat-top cooking
- Ability to work in a fast-paced delivery-first restaurant environment
- Strong communication skills to collaborate with virtual Front of House team
- Commitment to following food safety and sanitation standards
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Perform knife work, prep tasks, and flat-top cooking efficiently
- Ensure cleanliness and organization of the kitchen workspace
- Assist in inventory management and stock control
- Adhere to all health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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