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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.50
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving great-tasting food made from scratch. The brand prides itself on delivering affordable and delicious meals prepared with high-quality ingredients and attention to detail. It places a strong emphasis on creating a welcoming and family-like culture where every team member is motivated and feels valued. Cheddar's is dedicated to offering an exceptional guest experience, ensuring every visitor enjoys their meal and service so much that they keep coming back for more. The company's commitment to scratch-made food, warm hospitality, and exceptional standards has earned it a loyal following... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food preparation or kitchen environment preferred
  • ability to stand for long periods
  • flexibility to work various shifts including nights and weekends
  • strong work ethic and positive attitude
  • good hygiene and personal cleanliness
  • ability to follow safety protocols

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes precisely
  • good communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail

Job Duties

  • dice, slice, bread, chop, mix, grill, plate dishes according to recipes and standards
  • maintain highest safety and sanitation standards daily
  • prepare food items following strict quality control
  • ensure workstations are clean and organized
  • assist in inventory management and stock supplies
  • collaborate with team members to optimize kitchen workflow
  • adhere to all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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