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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $16.75
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known and beloved casual dining restaurant chain that prides itself on serving scratch-made food at affordable prices. At Cheddar's, the focus is on providing guests with a memorable dining experience, featuring great tasting dishes made from scratch with fresh ingredients. The company emphasizes quality, hospitality, and community, aiming to create a welcoming atmosphere where every guest feels valued and satisfied. With a culture that treats employees like family, Cheddar's not only enjoys repeat customers but also fosters a motivating and fun work environment for its team members. The restaurant chain has built a strong reputation... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Ability to work flexible schedules including weekends and holidays
- Must maintain cleanliness and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Effective communication skills
- Must adhere to safety and health regulations
Job Qualifications
- Previous experience in a food preparation or culinary role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepare and present dishes according to company recipes and standards
- Maintain the highest safety and sanitation standards daily
- Dice, slice, bread, chop, mix, and grill ingredients to create menu items
- Ensure food quality and consistency for guest satisfaction
- Collaborate with kitchen team members to maintain efficient operations
- Monitor inventory levels and report shortages
- Adhere to health regulations and food safety guidelines
Job Criteria
Experience
No experience required
Job Location
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