Line Cook/Prep Cook

Manoli's is a renowned casual fine dining restaurant that delights its patrons with modern Greek small plates, complemented by an impressive selection of cocktails, wine, and beer. The establishment takes immense pride in sourcing all ingredients locally and preparing each dish entirely from scratch. This commitment to quality and authenticity has made Manoli's a beloved dining destination in Salt Lake City, UT. The restaurant atmosphere balances sophistication with a welcoming vibe, making it appealing to those who appreciate innovative flavors served in a relaxed setting. Our culinary team is passionate about delivering an exceptional dining experience that celebrates Greek cuisine with a modern twist.

We are currently seeking a skilled line cook/prep cook to join our dynamic kitchen team. This role offers an exciting opportunity to work in a fast-paced environment where culinary creativity and operational efficiency go hand in hand. Whether you prefer part-time or full-time employment, Manoli's provides flexible scheduling options, although Sunday shifts are mandatory to maintain consistent service throughout the week. The pay range for this position is competitive, between $16.00 to $21.00 per hour, reflecting the importance of experience and dedication in this role.

As a line cook/prep cook at Manoli's, you will play a crucial role in maintaining the kitchen's high standards. Your responsibilities will include preparing fresh ingredients, executing dishes according to our unique recipes, and collaborating closely with both the front-of-house and kitchen staff to ensure smooth operations. We value individuals who thrive under pressure, pay careful attention to detail, and are enthusiastic about contributing to a modern, local dining concept. This position is based in person at our Salt Lake City location, and candidates must be available to commute or relocate to this area before starting work. Our team culture is built on mutual respect, continuous learning, and a shared passion for great food and excellent service, making this a rewarding workplace for culinary professionals at various stages in their careers.