Line Cook/Prep Cook -

Salted is the largest delivery-first restaurant group in the United States, revolutionizing the way people enjoy better-for-you cuisine. We are committed to building the next generation of the restaurant industry by focusing on accessibility, health-conscious choices, and delicious flavors. As a forward-thinking company, Salted offers clean-label, plant-driven menus that cater to the growing demand for nutritious and tasty dining options. Our dedication to culinary innovation sets us apart as a leader in the market, continually expanding our footprint while delivering exceptional dining experiences through delivery and takeout services.

Our establishment operates out of multiple locations, including the Lawndale, California site at 16711 Hawthorne Blvd, where we embrace convenience and quality for our customers. We foster a culture of career development, education, and growth opportunities, providing an environment where team members can thrive and build long-lasting careers in the industry. Our benefits package supports full-time workers with medical, dental, and vision plans, a 401k plan with a 4% employer match after one year, paid sick time, and other valuable perks like complimentary nutritious meals during each shift and a referral bonus program.

We are currently seeking enthusiastic and skilled Line Cooks to join our dynamic culinary team. The position primarily involves PM shifts from 4pm to 12:30am, with some AM shifts available to accommodate different scheduling needs. Salary ranges from $19 to $24 per hour, reflecting experience and culinary expertise. This role is critical in ensuring the quality and consistency of every menu item prepared according to Salted's culinary standards.

As a Line Cook at Salted, you will be responsible for preparing and cooking food items to perfection while maintaining strict adherence to sanitation regulations and safety standards. The role requires collaboration with our virtual Front of House team to ensure seamless service and exceptional dining experiences for our customers. This is an exciting opportunity for individuals passionate about the culinary arts to engage with innovative, health-conscious cuisine in a fast-paced, growth-oriented company.

Line Cooks at Salted must possess a solid foundation in culinary skills such as knife and prep work, flat-top cooking, and various kitchen operations. Physical stamina to stand for extended periods and the ability to lift up to 50 pounds are necessary. Applicants should have a minimum of six months of kitchen experience, demonstrating their readiness to contribute effectively on the line.

Joining Salted means becoming part of a company that values inclusivity and equal opportunity. We are committed to accommodating applicants throughout the hiring process and encourage those passionate about transforming the restaurant industry to apply. Responsibilities and job tasks may evolve based on company needs, offering space for growth and new challenges in your culinary career.