Line Cook/Prep Cook

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Day Shifts

Night Shifts

Benefits

flexible schedule

Paid training

employee discount

Job Description

The Velvet Hippo is a neighborhood bar located in Durham, NC, known for its unique atmosphere that combines the familiarity of a local dive bar with a tropical, staycation vibe. It is a casual dining restaurant and bar that prides itself on offering an inclusive, friendly, and welcoming environment for both guests and staff. The establishment features a diverse menu that includes inventive and classic cocktails, craft beers, popular wines, fun mocktails, frozen drinks, and simple snacks, making it a versatile spot for a variety of tastes and preferences. Owned and operated by a dedicated team of hospitality professionals who... Show More

Job Requirements

Ability to work a flexible schedule including days, nights, and/or weekends
minimum 2 years experience as a Line Cook, Prep Cook, or related role
knowledge of basic principles of food preparation and various cooking methods
understanding of food safety regulations including proper food handling, sanitation, and storage
collaborative interpersonal and communication skills both written and verbal
physical ability to stand for long periods, lift up to 50 pounds, reach, kneel, crouch, and bend
ability to reliably commute or plan to relocate to Durham, NC before starting work

Job Qualifications

High school diploma or equivalent
minimum 2 years experience as a Line Cook, Prep Cook, or related role
knowledge of food preparation principles and cooking methods
understanding of food safety regulations and sanitation standards
proficiency in collaborative interpersonal and communication skills
ability to work well under pressure in a fast-paced environment
experience with kitchen equipment operation and maintenance
basic knife skills and safe food handling
flexibility to adapt to changing menus and procedures
ability to work a flexible schedule including days, nights, and weekends
current ServSafe Food Handler Certification preferred
experience in all kitchen stations preferred

Job Duties

Treat all guests and coworkers with friendliness, respect, and inclusivity
prepare and portion ingredients according to production guidelines and standardized recipes including chopping, slicing, dicing, portioning, and preparing garnishes
cook and prepare a variety of food items to order, ensuring they are cooked to the appropriate temperature and maintain consistent quality
plate and present dishes adhering to established standards for portion sizes, garnishing, and presentation
set up and close down the workstation with all necessary ingredients and equipment
monitor food quality and freshness, making adjustments as necessary to meet taste, texture, and appearance standards
collaborate with other kitchen staff to ensure smooth and efficient operations
communicate effectively with front-of-house and back-of-house team members to coordinate food preparation and delivery
manage time effectively to meet service demands and ensure timely delivery of food orders
be flexible and adaptable to changes in menu items, recipes, or kitchen procedures
know and follow food safety procedures and food handling rules including temperature and storage
safely utilize all kitchen materials, including knife-handling
operate kitchen equipment following established rules and best practices
adhere to all required food handling procedures including temperature control, storage, and sanitation
clean and sanitize work areas, equipment, and utensils in accordance with state regulations
follow all safety and hygiene protocols including proper handling of hazardous substances
be accountable for all shifts including arranging shift coverage as needed
attend training sessions and meetings as required
complete all other work-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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