Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Job Description
Just Birdies is a vibrant and dynamic sports and entertainment community dedicated to providing exceptional hospitality experiences. As part of Birdies LLC, Just Birdies combines a passion for great food, engaging sports events, and a welcoming atmosphere to create memorable moments for guests. The establishment prides itself on fostering an inclusive and equitable environment where team members and patrons alike feel valued and respected. With a strong commitment to diversity, equity, and inclusion, Just Birdies ensures that all employees are treated fairly and given equal opportunities for advancement and success.
We are currently seeking a reliable and efficient Part-Time Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced, high-volume environment and takes pride in consistently preparing high-quality dishes. The Part-Time Cook will play an essential role in ensuring the smooth operation of the kitchen by following standardized recipes and preparation procedures, managing prep lists, and coordinating with other kitchen staff members. The position offers competitive pay ranging from $16.00 to $18.00 per hour, reflecting the candidate's skills and experience.
The Cook will be responsible for preparing ingredients, cooking and plating dishes, and maintaining a clean and sanitary workstation throughout their shift. Working in close collaboration with the entire kitchen team, the successful candidate will help maintain proper food safety and sanitation standards and contribute to creating an exceptional dining experience for guests. Flexibility is essential, as the role requires availability for varied shifts, including evenings, weekends, and holidays, which are key times for providing excellent service.
Joining Just Birdies means becoming part of a team that values teamwork, communication, and time management, all critical skills for success in a high-energy hospitality environment. The Cook position offers opportunities for career advancement within the organization, enabling motivated individuals to grow their culinary skills and take on greater responsibilities. Employee benefits also include an employee discount and a flexible schedule designed to accommodate personal commitments and promote a positive work-life balance.
If you have a food handler's permit and previous experience working in a high-volume kitchen or culinary environment, and you are passionate about food quality and safety, Just Birdies invites you to apply. This role is perfect for candidates who are detail-oriented, dependable, and eager to contribute to an efficient and welcoming kitchen environment. By joining our team, you will play a vital part in creating memorable dining experiences for our guests, supporting the broader mission of Birdies LLC to deliver top-tier sports and entertainment hospitality.
We are currently seeking a reliable and efficient Part-Time Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced, high-volume environment and takes pride in consistently preparing high-quality dishes. The Part-Time Cook will play an essential role in ensuring the smooth operation of the kitchen by following standardized recipes and preparation procedures, managing prep lists, and coordinating with other kitchen staff members. The position offers competitive pay ranging from $16.00 to $18.00 per hour, reflecting the candidate's skills and experience.
The Cook will be responsible for preparing ingredients, cooking and plating dishes, and maintaining a clean and sanitary workstation throughout their shift. Working in close collaboration with the entire kitchen team, the successful candidate will help maintain proper food safety and sanitation standards and contribute to creating an exceptional dining experience for guests. Flexibility is essential, as the role requires availability for varied shifts, including evenings, weekends, and holidays, which are key times for providing excellent service.
Joining Just Birdies means becoming part of a team that values teamwork, communication, and time management, all critical skills for success in a high-energy hospitality environment. The Cook position offers opportunities for career advancement within the organization, enabling motivated individuals to grow their culinary skills and take on greater responsibilities. Employee benefits also include an employee discount and a flexible schedule designed to accommodate personal commitments and promote a positive work-life balance.
If you have a food handler's permit and previous experience working in a high-volume kitchen or culinary environment, and you are passionate about food quality and safety, Just Birdies invites you to apply. This role is perfect for candidates who are detail-oriented, dependable, and eager to contribute to an efficient and welcoming kitchen environment. By joining our team, you will play a vital part in creating memorable dining experiences for our guests, supporting the broader mission of Birdies LLC to deliver top-tier sports and entertainment hospitality.
Job Requirements
- Food handler's permit
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Food handler's permit
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Follow a prep list and assist with basic food preparation tasks to ensure the line is fully stocked before and during service
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Assist with the cleaning and breakdown of the kitchen at the end of a shift, including equipment and storage areas
- Monitor stock levels and prep items as necessary to ensure efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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