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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's is a beloved casual dining restaurant chain known for serving up scratch-made food at affordable prices. Founded on the principle of offering great tasting dishes prepared fresh daily, Cheddar's has earned a reputation for its welcoming atmosphere and dedication to quality. With locations across the United States, this company prides itself on exceptional food, friendly service, and a fun, family-like work culture. As a part of the Cheddar's team, employees not only gain the opportunity to work for a reputable brand but also to be part of a community that values hard work, motivation, and positive attitudes.

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Job Requirements

  • Able to work flexible schedules including nights, weekends, and holidays
  • Must adhere to all food safety and sanitation standards
  • Capable of standing for extended periods
  • Able to lift up to 50 pounds
  • Must be punctual and reliable
  • Team player with positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is beneficial
  • Basic knife skills and knowledge of cooking techniques
  • Ability to follow detailed recipes and instructions
  • Strong attention to cleanliness and food safety
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and present food according to recipes and quality standards
  • Dice, slice, bread, chop, mix, and grill ingredients
  • Maintain cleanliness and sanitation of work areas
  • Follow safety and food handling guidelines
  • Work as a team to ensure timely food service
  • Monitor inventory and report supply needs
  • Communicate effectively with kitchen and front-of-house staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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