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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
Entertainment perks
Gym membership discounts
Electronics discounts
Travel Discounts
free movies
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic and multi-concept restaurant group that operates several distinguished dining and entertainment venues including Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, and River Oaks Theater. The group is renowned for delivering fresh, made-from-scratch plates that feature elegant presentation and an unwavering commitment to quality. Their dedication to exceptional hospitality ensures each guest enjoys an unforgettable experience, blending high-quality food and beverages with impeccable service. Culinary Khancepts prides itself on fostering a fun and positive work environment where team members and guests alike can thrive. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Certified in food safety
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow instructions closely
- Physical stamina to stand for extended periods and lift up to 25 lbs
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chefs instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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