Line Cook/Prep Cook

San Angelo, TX, USA|

Job Overview

Work Schedule

Flexible

Benefits

competitive salary

flexible schedules

health benefits

wealth benefits

Dining Discounts

Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain that prides itself on serving delicious scratch-made food at affordable prices. Known for its warm and welcoming atmosphere, Cheddar's creates a dining experience where guests feel cared for and appreciated. The restaurant focuses on fresh ingredients and made-from-scratch dishes, making it a favorite destination for guests seeking quality meals and exceptional service. Cheddar's Scratch Kitchen operates with a strong commitment to culinary excellence and guest satisfaction, maintaining high safety and sanitation standards in every aspect of its operations.

The role of a Cook at Cheddar's Scratch Kitchen is pivotal in delivering the brand's promise of great tasting food made from scratch. As a vital member of the kitchen team, you will be responsible for preparing and presenting dishes according to Cheddar's proprietary recipes and standards. Whether you are dicing, slicing, breading, chopping, mixing, or grilling, your culinary skills directly impact the guest experience. This position is perfect for individuals who take pride in their work, enjoy hands-on food preparation, and thrive in a fast-paced, team-oriented environment. Working at Cheddar's means more than just cooking; it's about creating an inviting atmosphere where guests feel welcome and valued every time they visit.

The employment type for this position is variable by location, with pay reflecting market conditions and regional standards. Cheddar's offers competitive weekly pay and flexible scheduling to accommodate employees' lives outside of work. The company fosters a family-like culture where motivation and fun are integral parts of the daily work environment. Career advancement opportunities are also available, providing pathways for personal growth and success within the organization. Employees at Cheddar's benefit from health and wealth programs, dining discounts, and a supportive workplace that appreciates their contributions. This is an ideal opportunity for anyone passionate about food and hospitality and eager to join a dynamic team dedicated to excellence in every bite.

Job Requirements

High school diploma or equivalent
Ability to perform kitchen duties including dicing, slicing, breading, chopping, mixing, and grilling
Ability to maintain high standards of safety and sanitation
Availability for flexible scheduling
Excellent communication skills
Ability to work as part of a team
Willingness to learn and take direction

Job Qualifications

Previous kitchen or food preparation experience preferred
Ability to follow recipes and standards accurately
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Basic knowledge of food safety and sanitation practices
High school diploma or equivalent preferred
Positive attitude and strong work ethic

Job Duties

Prepare and present dishes according to standardized recipes and quality standards
Maintain high safety and sanitation standards in the kitchen
Dice, slice, bread, chop, mix, and grill ingredients as required
Collaborate with team members to ensure efficient kitchen operations
Monitor food inventory and report needs to management
Follow all food safety regulations and company policies
Keep workstations clean and organized throughout shifts