Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain known for delivering great tasting food made from scratch. With a commitment to quality and affordability, Cheddar's has built a loyal customer base by serving freshly prepared dishes that make guests feel welcome and cared for. The company values a culture where employees are treated like family, motivated, and enjoy a fun working atmosphere. Cheddar's prides itself on maintaining high standards of safety and sanitation, ensuring every dish meets their exacting recipes and presentation standards. The restaurant chain offers a dynamic work environment where staff members can take pride in their work and be a part of a team that delivers exceptional dining experiences.

This position is essential to the Cheddar's brand experience, as food preparation and presentation are at the heart of what makes the restaurant special. Employees in this role are responsible for executing a variety of kitchen duties such as dicing, slicing, breading, chopping, mixing, and grilling to create dishes that keep customers coming back for more. The role requires adherence to the highest safety and sanitation practices every day, and a positive attitude along with the desire to contribute to a great team environment. Cheddar's offers competitive and variable pay based on location, flexible scheduling to accommodate work-life balance, and a comprehensive benefits package. Employees also receive weekly pay, health and wealth benefits, dining and other discounts, and opportunities for career advancement. Those who join Cheddar's become part of a company that values its people and seeks to foster both personal and professional growth in a fun, family-like culture.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • ability to stand for extended periods
  • ability to follow safety and hygiene protocols
  • available to work flexible shifts including weekends and holidays
  • good physical stamina
  • ability to work well with others

Job Qualifications

  • high school diploma or equivalent
  • prior kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • positive attitude and willingness to learn

Job Duties

  • prepare and present dishes according to recipes and standards
  • maintain highest safety and sanitation standards daily
  • dice, slice, bread, chop, mix, and grill food items
  • ensure consistent food quality and freshness
  • follow kitchen procedures and protocols
  • assist with inventory and stock management
  • work collaboratively with team members to create a welcoming environment

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef