Line Cook/Prep Cook

Salted is a pioneering restaurant group recognized as the largest delivery-first service in the United States. Located at 5325 Adeline St, Oakland, CA, Salted is committed to transforming the future of the restaurant industry by making better-for-you cuisine accessible to all. Operating with a focus on clean-label, plant-driven food, Salted offers delicious meals that cater to modern health-conscious consumers seeking high-quality dining experiences at their convenience. The company prides itself on innovation, sustainability, and culinary excellence, creating an environment where both customers and employees thrive. As part of Salted, employees contribute to a culinary journey that embraces fresh ideas, exceptional standards, and a passion for food that is both nourishing and flavorful. Salted is more than just a restaurant; it is a movement toward a healthier, more sustainable future in food service. The company values inclusivity and is an equal-opportunity employer that supports diversity within its team. Accommodations are provided to applicants during the hiring process upon request, emphasizing their commitment to an inclusive and supportive workplace culture.

The Line Cook role at Salted is an exciting opportunity for culinary professionals looking to grow within a dynamic, fast-paced delivery-first restaurant group. This position is part-time and offers an hourly pay range of $19 to $23, depending on experience and skills. The Line Cook will be responsible for preparing and cooking menu items to perfection, adhering strictly to Salted's culinary standards. This role demands a solid foundation in essential kitchen skills including knife and prep work, as well as expertise in flat-top cooking techniques. The Line Cook must maintain rigorous compliance with sanitation and safety regulations to ensure a clean and safe kitchen environment. Collaboration with a virtual Front of House team is a unique aspect of this role, requiring excellent communication and teamwork skills to deliver exceptional dining experiences remotely. Benefits for this role include career development opportunities, medical, dental, and vision plans for full-time employees, a 401(k) plan with employer match, paid sick time, free nutritious meals during shifts, and a referral bonus program.

This position calls for an individual who is physically capable of standing for extended periods and lifting up to 50 pounds regularly. Candidates are expected to have a minimum of six months of relevant kitchen experience, demonstrating their ability to work efficiently under pressure while maintaining high standards. Salted offers a stimulating working environment that fosters personal and professional growth, encourages innovation, and rewards dedication. The responsibilities and tasks of this role may evolve to meet the company’s changing needs, providing opportunities for continuous learning and advancement. Joining Salted means becoming part of a forward-thinking team committed to revolutionizing the restaurant industry through better food and better service.