Line Cook/Prep Cook

Bolingbrook, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive pay

flexible schedules

growth opportunities

pharmacy discounts

Restaurant Discounts

entertainment discounts

Gym membership discounts

Electronics discounts

Travel Discounts

free movies at Star Cinema Grill

medical benefits

Dental benefits

vision benefits

401k retirement savings program

Employee Referral Program

Job Description

Culinary Khancepts is a dynamic multi-concept restaurant group renowned for its diverse portfolio that includes unique dining and entertainment venues such as Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, and River Oaks Theater. This group emphasizes fresh, made-from-scratch dishes that are not only delicious but also presented with elegance and care, creating a memorable dining experience for every guest. At Culinary Khancepts, the focus is on delivering unmatched hospitality, the highest quality food and beverages, and impeccable presentation standards. The company's commitment to excellence is reflected in the vibrant and welcoming atmosphere it cultivates, making it a standout player in the culinary and beverage industry. Culinary Khancepts is dedicated to fostering a fun and positive environment where both guests and team members can thrive. The group prides itself on pushing the envelope in culinary creativity and beverage service, ensuring that each venue continues to surprise and delight its patrons while offering rewarding career opportunities to its team members.

The Line Cook role at Culinary Khancepts is integral to delivering the exceptional food quality the company is known for. As a Line Cook, you will be responsible for preparing and cooking menu items at specific kitchen stations, assisting with basic food preparation tasks, and maintaining a clean and well-stocked workspace. This role requires dedication, efficiency, and a passion for cooking, as well as a commitment to teamwork. You will collaborate closely with the kitchen staff to ensure all dishes are prepared to the highest standards and served timely, contributing to an unforgettable dining experience. The position offers an exciting opportunity to grow within an innovative and supportive company that values skill development and career advancement. Joining Culinary Khancepts means becoming part of a culture that celebrates culinary excellence and hospitality, where your contributions directly impact guest satisfaction and the overall success of the restaurant group.

Job Requirements

High school diploma or equivalent
Previous cooking or kitchen experience preferred
Certified in food safety
Ability to work flexible hours including nights, weekends, and holidays
Strong communication and teamwork skills
Ability to follow instructions accurately
Physical ability to stand for long periods and lift up to 25 lbs

Job Qualifications

Handle high volume shifts efficiently and effectively
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Certified in food safety
Aptitude for multi-tasking
Able to stand for extended periods of time and lift a minimum of 25 lbs

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers