Line Cook/Prep Cook

Our establishment is a vibrant Mediterranean restaurant located in the Victorville and Apple Valley area, renowned for delivering authentic Mediterranean cuisine made from fresh, high-quality ingredients. We pride ourselves on a welcoming atmosphere where guests can enjoy traditional flavors and thoughtfully prepared dishes that highlight the rich culinary heritage of the Mediterranean region. Our restaurant has positioned itself as a popular dining destination for locals and visitors alike who crave flavorful, wholesome meals prepared with care and passion.

We are currently seeking a dedicated Cook & Prep Team Member to join our kitchen team. This opportunity suits both full-time and part-time applicants and offers a competitive hourly wage ranging from $18.00 to $21.00. Reporting directly to the Kitchen Manager and the Owner, this role is central to maintaining the high standards of food quality and consistency that define our restaurant. The cook will be responsible for the preparation of Mediterranean dishes such as shawarma, kabob, falafel, rice, salads, dips, and sides, following detailed recipes and plating guidelines to ensure every dish meets our quality expectations.

This role requires a candidate who is not only skilled in food preparation and cooking but also highly organized and detail-oriented to maintain a clean and sanitized workstation. The Cook & Prep Team Member will efficiently handle tasks including chopping vegetables and herbs, marinating meats, preparing garlic sauce, hummus, rice, and dressings, as well as managing ingredient portioning and storage with food safety standards such as ServSafe in mind. They will also assist with stock deliveries and maintain smooth communication with kitchen staff to ensure a seamless service during peak hours.

Ideal candidates will have a minimum of 3 years of experience as a cook in a food service setting, with Mediterranean cuisine experience being a distinct advantage. This position demands strong knife skills, the ability to work quickly without compromising food quality, and the physical capability to stand for extended periods and lift up to 40 pounds. Reliability, punctuality, teamwork, and the capacity to thrive under pressure are essential personal qualities we seek.

Joining our team means becoming part of a supportive, team-focused environment that values hard work and encourages professional development through training and growth opportunities. Staff benefit from competitive pay, employee discounts, paid training, and paid time off, along with receiving nutritious employee meals. This role is ideal for anyone passionate about the culinary arts and eager to build a career within a respected Mediterranean brand that continues to grow and delight customers with fresh flavors and exceptional service.