Line Cook/Prep Cook

The Big Biscuit is a beloved breakfast restaurant located at 139 N Belt Hwy, Saint Joseph, MO. Known for its catchy motto, “Don’t mess with breakfast,” this establishment prides itself on delivering a superior dining experience focused on quality, speed, and friendliness. The Big Biscuit has built a reputation as a local favorite for breakfast and brunch, attracting customers who appreciate fresh, tasty meals served in a warm and inviting environment. The restaurant emphasizes a commitment to cleanliness, food safety, and excellent customer service, which are all cornerstones of its long-standing success in the community.

The Big Biscuit is currently seeking dedicated and experienced line cooks to join their team. This role is ideal for individuals passionate about food and committed to creating memorable dining experiences for guests. Line cooks at The Big Biscuit are responsible for preparing ingredients, cooking menu items to specification, maintaining a clean and organized workstation, and working efficiently under pressure during busy morning and early afternoon shifts. The position offers a daytime schedule with working hours from 6:30 am to 2:30 pm, making it perfect for those seeking a work-life balance or a second job opportunity. Both full-time and part-time positions are available, and the restaurant encourages candidates who take pride in their work, are reliable, and can multitask while maintaining a positive attitude.

Candidates with 3 to 5 years of line-cooking experience will be preferred, as familiarity with kitchen operations and food preparation processes is highly valued. Additionally, having a local food handler’s certificate or ServeSafe certification will be considered a strong advantage. Employees will benefit from an employee discount, paid training, and will be part of a supportive team environment committed to continuous learning and growth. Working at The Big Biscuit also means experiencing the fast-paced energy of a busy weekend and holiday crowd, as these times are crucial to the restaurant’s success and require a dedicated team to keep operations running smoothly.

This role is an excellent opportunity for culinary professionals seeking stable daytime work in a respected local eatery. The hourly pay ranges from $13.75 to $16.00, reflecting the experience and skills of the candidate. The Big Biscuit values its employees and invests in their development, ensuring they have the tools needed to excel. Candidates interested in contributing to a well-known establishment with a strong brand presence and a commitment to quality are encouraged to apply. Join The Big Biscuit team and embrace a role that supports a rewarding breakfast-focused culinary career with a schedule that promotes a balanced lifestyle.