This job is no longer active
Browse Similar Jobs
Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Opportunities for advancement
flexible schedule
Job Description
Cheddar's Scratch Kitchen is a vibrant and welcoming restaurant chain known for its commitment to serving made-from-scratch food at affordable prices. The brand emphasizes a warm, friendly atmosphere where both guests and employees feel like family. Renowned for its delicious, freshly prepared meals and exceptional customer service, Cheddar's has built a loyal customer base by focusing on quality, value, and an inviting dining experience. As a franchise with multiple locations, Cheddar's offers a dynamic environment where team members are encouraged to take pride in their work and contribute to a culture of positivity and respect.
At Cheddar's Scratch Kitchen, the culinary team plays a crucial role in delivering the dining promise to every guest. As part of this team, individuals are responsible for preparing and presenting dishes according to precise recipes and established standards to maintain the quality that guests expect. The role also involves upholding rigorous safety and sanitation standards to ensure a clean and safe environment not just for guests but for fellow team members as well. This is more than just a job; it's an opportunity to be part of a fun, motivated team that values hard work, dedication, and the genuine joy of creating memorable dining experiences.
The position offers variable pay determined by location, competitive salaries, and flexible schedules to support a healthy work-life balance. Employees at Cheddar's benefit from a range of perks including health and wealth benefits, exclusive dining and merchandise discounts, and clear pathways for career advancement. The company’s culture values fresh starts, a positive attitude, and a strong team spirit. They aim to foster an environment where employees feel supported, appreciated, and motivated to succeed and grow within the organization. By joining Cheddar's Scratch Kitchen, team members not only hone their culinary skills but also become part of a community that values authenticity, excellence, and a shared commitment to guest satisfaction.
At Cheddar's Scratch Kitchen, the culinary team plays a crucial role in delivering the dining promise to every guest. As part of this team, individuals are responsible for preparing and presenting dishes according to precise recipes and established standards to maintain the quality that guests expect. The role also involves upholding rigorous safety and sanitation standards to ensure a clean and safe environment not just for guests but for fellow team members as well. This is more than just a job; it's an opportunity to be part of a fun, motivated team that values hard work, dedication, and the genuine joy of creating memorable dining experiences.
The position offers variable pay determined by location, competitive salaries, and flexible schedules to support a healthy work-life balance. Employees at Cheddar's benefit from a range of perks including health and wealth benefits, exclusive dining and merchandise discounts, and clear pathways for career advancement. The company’s culture values fresh starts, a positive attitude, and a strong team spirit. They aim to foster an environment where employees feel supported, appreciated, and motivated to succeed and grow within the organization. By joining Cheddar's Scratch Kitchen, team members not only hone their culinary skills but also become part of a community that values authenticity, excellence, and a shared commitment to guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant kitchen preferred
- Ability to stand for long periods
- Must be able to work flexible hours including evenings, weekends, and holidays
- Basic math skills for measuring and portion control
- Physical capability to lift and carry up to 50 pounds
- Must comply with health and safety regulations
Job Qualifications
- Experience in food preparation or cooking
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced team environment
- Excellent communication skills
- Willingness to learn and grow within the restaurant industry
Job Duties
- Prepare and present dishes according to recipes and quality standards
- Maintain high safety and sanitation standards in all food preparation areas
- Dice, slice, bread, chop, mix, and grill ingredients as required
- Ensure timely execution of orders to provide excellent guest service
- Collaborate with kitchen and front-of-house staff to maintain smooth operations
- Monitor food inventory and report shortages
- Clean and maintain kitchen equipment and workstations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
