
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Daytime schedule
Part-time availability
Second job friendly
supportive work environment
Opportunity for growth
Employee Discounts
Paid holidays
Job Description
The Big Biscuit is a well-established breakfast-focused restaurant known for its commitment to quality food and exceptional customer service. With a strong tagline of "Don't mess with breakfast," this popular eatery prides itself on offering a unique daytime dining experience that caters to customers looking for hearty and delicious breakfast options. The Big Biscuit operates exclusively during daytime hours, providing a great work-life balance for those who prefer working during the day without the demands of late-night shifts. The restaurant is located in a community-focused area where reliability, cleanliness, and efficiency are highly valued traits among its team members. The Big Biscuit has gained a reputation for fostering a positive and supportive working environment where staff members feel valued and motivated to deliver their best.
The Big Biscuit is currently looking to hire skilled Line Cooks to join their culinary team. This role is a perfect fit for individuals seeking a DAY-SHIFT only schedule, allowing for personal time outside of work hours and an improved lifestyle balance. The work schedule runs from 6:30 am to 2:30 pm, enabling employees to enjoy their afternoons and evenings free. This opportunity is ideal for part-time workers or those looking to supplement their income with a second job. Candidates must be prepared to work weekends and holidays, which represent the restaurant's busiest times, making these shifts essential for smooth operations. As a Line Cook at The Big Biscuit, your primary responsibility will be to deliver an excellent food experience to customers by preparing menu items with care and precision. Maintaining a clean and organized work environment is crucial to upholding the restaurant's high standards and ensuring food safety compliance. The ideal candidate is someone who is responsible, reliable, and takes pride in their work. The ability to multitask efficiently while maintaining a positive attitude under pressure is highly valued, as the kitchen environment can be fast-paced and demanding. Prior experience as a line cook, specifically 1-2 years, is preferred to ensure that candidates are familiar with kitchen operations and food preparation techniques. Additionally, possessing a local food handler's certification or ServeSafe certification is considered a plus, highlighting a commitment to food safety and quality. Overall, this position offers an excellent opportunity to join a dedicated and passionate team that values quality, teamwork, and a great breakfast experience. If you are someone who thrives in a dynamic kitchen environment and is committed to delivering top-notch food and service during daytime hours, The Big Biscuit welcomes your application.
The Big Biscuit is currently looking to hire skilled Line Cooks to join their culinary team. This role is a perfect fit for individuals seeking a DAY-SHIFT only schedule, allowing for personal time outside of work hours and an improved lifestyle balance. The work schedule runs from 6:30 am to 2:30 pm, enabling employees to enjoy their afternoons and evenings free. This opportunity is ideal for part-time workers or those looking to supplement their income with a second job. Candidates must be prepared to work weekends and holidays, which represent the restaurant's busiest times, making these shifts essential for smooth operations. As a Line Cook at The Big Biscuit, your primary responsibility will be to deliver an excellent food experience to customers by preparing menu items with care and precision. Maintaining a clean and organized work environment is crucial to upholding the restaurant's high standards and ensuring food safety compliance. The ideal candidate is someone who is responsible, reliable, and takes pride in their work. The ability to multitask efficiently while maintaining a positive attitude under pressure is highly valued, as the kitchen environment can be fast-paced and demanding. Prior experience as a line cook, specifically 1-2 years, is preferred to ensure that candidates are familiar with kitchen operations and food preparation techniques. Additionally, possessing a local food handler's certification or ServeSafe certification is considered a plus, highlighting a commitment to food safety and quality. Overall, this position offers an excellent opportunity to join a dedicated and passionate team that values quality, teamwork, and a great breakfast experience. If you are someone who thrives in a dynamic kitchen environment and is committed to delivering top-notch food and service during daytime hours, The Big Biscuit welcomes your application.
Job Requirements
- high school diploma or equivalent
- 1-2 years of relevant line cooking experience
- availability to work daytime shifts from 6:30 am to 2:30 pm
- ability to work weekends and holidays
- local food handler certification or servsafe certification preferred
- reliable and responsible work ethic
- strong communication skills
Job Qualifications
- 1-2 years of line cooking experience preferred
- local food handler certification or servsafe certification is a plus
- ability to multitask efficiently
- strong commitment to cleanliness and food quality
- positive attitude and team player
- experience in fast-paced kitchen environments
Job Duties
- prepare breakfast dishes according to menu specifications and quality standards
- ensure cleanliness and organization of the kitchen and workstations
- manage multiple cooking tasks simultaneously maintaining a positive attitude
- adhere to food safety and hygiene regulations
- assist in inventory management and restocking supplies
- collaborate effectively with kitchen and front-of-house staff
- participate in cleaning and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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