Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving delicious scratch-made food at affordable prices. The company prides itself on creating an inviting atmosphere where guests feel welcome and cared for, and its team members are treated like family. Cheddar's emphasizes a positive work environment where motivation and fun are key components of the daily experience. It operates with a strong commitment to quality, ensuring that every dish is prepared according to strict recipes and standards, maintaining the highest safety and sanitation measures to deliver a memorable dining experience. With numerous locations, pay can vary based on location, reflecting the company’s adaptable approach to compensation. As an employer, Cheddar's offers flexible scheduling options recognizing the importance of work-life balance for its employees. Additionally, the company provides competitive salaries, health and wealth benefits, dining discounts, and opportunities for career advancement, making it an attractive workplace for individuals passionate about food and hospitality.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours including evenings and weekends
- Basic understanding of kitchen safety and sanitation
- Good communication skills
Job Qualifications
- Previous experience in a restaurant kitchen preferred
- Ability to follow detailed recipes and food preparation instructions
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and food handling techniques
Job Duties
- Prepare and present dishes according to company recipes and standards
- Maintain highest safety and sanitation standards daily
- Dice, slice, bread, chop, mix, and grill ingredients
- Ensure quality and consistency in every meal served
- Work collaboratively with kitchen and front-of-house teams
- Follow all food handling and safety protocols
- Manage kitchen equipment and supplies efficiently
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
