Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a distinguished multi-concept restaurant group based in Houston, TX, founded in 2016. The company operates several unique dining and entertainment experiences including Star Cinema Grill, Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar/Reel Luxury Cinemas, and the upcoming Leo's River Oaks Restaurant & The River Oaks Theater. Culinary Khancepts is renowned for providing fresh, made-from-scratch dishes with elegant presentations, combining exceptional hospitality with innovative culinary and beverage scenes. The group emphasizes creating memorable experiences for every guest through high-quality food, beverage offerings, and impeccable service in a fun, positive environment where both guests and team members thrive.
The company is currently seeking dedicated line cooks to join their diverse culinary team. A line cook at Culinary Khancepts plays a critical role in executing fresh, high-quality menu items by preparing and cooking food within specific kitchen stations. This role requires strong teamwork, adherence to safety and sanitation standards, efficient cooking methods, and the ability to maintain kitchen organization and inventory. Line cooks are crucial in supporting the smooth operation of a dynamic and fast-paced kitchen environment, ensuring that every dish meets the standards of taste, presentation, and timeliness expected by Culinary Khancepts. Beyond basic cooking tasks, line cooks actively contribute to maintaining a clean and stocked workspace, following the guidance of executive and sous chefs, and fostering a positive and professional atmosphere among coworkers and with customers. This position offers hourly pay ranging from $13.00 to $18.00 and opportunities for growth within the company. Culinary Khancepts also promotes flexible scheduling to support a balanced work-life dynamic for its team members, along with potential medical, dental, and vision benefits. Employees additionally enjoy unique perks such as pharmacy and restaurant discounts, free movies at Star Cinema Grill, and access to an extensive rewards program for personal purchases across various categories.
Joining Culinary Khancepts as a line cook means becoming part of a passionate team dedicated to culinary excellence and hospitality innovation. The company’s portfolio includes innovative concepts such as Star Cinema Grill, which combines dining with first-run films and a full-service bar; Liberty Kitchen and Oysterette, known for fresh coastal ingredients and diverse menu options like Texas beef and sushi; and State Fare Kitchen & Bar, featuring bold local Texas flavors. The Audrey Restaurant & Bar/Reel Luxury Cinemas offers a contemporary American dining experience paired with luxury, dine-in movie theaters. Looking forward, the new Leo's River Oaks Restaurant and Theater promise to bring new excitement and culinary experiences to the Houston area.
Culinary Khancepts aims to enrich every guest's experience with a combination of unmatched hospitality, exceptional food, and a lively workplace that nurtures team growth and success. Working with Culinary Khancepts provides an environment where culinary professionals can develop their skills, engage with a vibrant community, and contribute to a company that values innovation and collaboration in the hospitality industry.
The company is currently seeking dedicated line cooks to join their diverse culinary team. A line cook at Culinary Khancepts plays a critical role in executing fresh, high-quality menu items by preparing and cooking food within specific kitchen stations. This role requires strong teamwork, adherence to safety and sanitation standards, efficient cooking methods, and the ability to maintain kitchen organization and inventory. Line cooks are crucial in supporting the smooth operation of a dynamic and fast-paced kitchen environment, ensuring that every dish meets the standards of taste, presentation, and timeliness expected by Culinary Khancepts. Beyond basic cooking tasks, line cooks actively contribute to maintaining a clean and stocked workspace, following the guidance of executive and sous chefs, and fostering a positive and professional atmosphere among coworkers and with customers. This position offers hourly pay ranging from $13.00 to $18.00 and opportunities for growth within the company. Culinary Khancepts also promotes flexible scheduling to support a balanced work-life dynamic for its team members, along with potential medical, dental, and vision benefits. Employees additionally enjoy unique perks such as pharmacy and restaurant discounts, free movies at Star Cinema Grill, and access to an extensive rewards program for personal purchases across various categories.
Joining Culinary Khancepts as a line cook means becoming part of a passionate team dedicated to culinary excellence and hospitality innovation. The company’s portfolio includes innovative concepts such as Star Cinema Grill, which combines dining with first-run films and a full-service bar; Liberty Kitchen and Oysterette, known for fresh coastal ingredients and diverse menu options like Texas beef and sushi; and State Fare Kitchen & Bar, featuring bold local Texas flavors. The Audrey Restaurant & Bar/Reel Luxury Cinemas offers a contemporary American dining experience paired with luxury, dine-in movie theaters. Looking forward, the new Leo's River Oaks Restaurant and Theater promise to bring new excitement and culinary experiences to the Houston area.
Culinary Khancepts aims to enrich every guest's experience with a combination of unmatched hospitality, exceptional food, and a lively workplace that nurtures team growth and success. Working with Culinary Khancepts provides an environment where culinary professionals can develop their skills, engage with a vibrant community, and contribute to a company that values innovation and collaboration in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Food safety certification required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to work in a fast-paced, team environment
- Physical ability to stand for long periods and lift up to 25 lbs
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
