
Job Overview
Compensation
Hourly
Range $13.25 - $16.25
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a beloved restaurant chain known for its commitment to serving scratch-made food at affordable prices. The brand prides itself on delivering great tasting dishes made from fresh ingredients, ensuring a memorable dining experience for every guest. Operating across various locations, Cheddar's has built a reputation for a warm, welcoming atmosphere where guests feel valued and cared for, thanks to the dedicated team behind the scenes. The company's culture emphasizes teamwork, motivation, and fun, creating a family-like environment where every employee is supported and encouraged to succeed. Working at Cheddar's means being a vital part of a team that values high standards of food preparation, safety, and customer service.
The position being offered is a culinary role focused on preparing and presenting made-from-scratch dishes according to Cheddar's recipes and standards. This role is integral to the guest experience, acting as the 'bread and honey butter' that makes Cheddar's unique and loved by its customers. Responsibilities include dicing, slicing, breading, chopping, mixing, and grilling—essentially the craftsmanship involved in putting delicious, high-quality meals on the plate. Individuals in this position uphold the highest safety and sanitation standards while working in a dynamic kitchen environment.
Cheddar's values employees who take pride in their work and the brand, approach each day with a positive attitude, and are dedicated to creating an enjoyable guest experience. The company offers a competitive salary that varies by location, with weekly pay to provide financial flexibility. Additionally, employees benefit from flexible scheduling options to maintain a healthy work-life balance, comprehensive health and wealth benefits, and dining and other discounts, including some fan favorites like Honey Butter Croissants. For those looking to advance their careers, Cheddar's provides ample opportunities for growth and professional development. This role is perfect for individuals passionate about cooking from scratch, eager to be part of a supportive team, and committed to upholding the brand's high standards.
The position being offered is a culinary role focused on preparing and presenting made-from-scratch dishes according to Cheddar's recipes and standards. This role is integral to the guest experience, acting as the 'bread and honey butter' that makes Cheddar's unique and loved by its customers. Responsibilities include dicing, slicing, breading, chopping, mixing, and grilling—essentially the craftsmanship involved in putting delicious, high-quality meals on the plate. Individuals in this position uphold the highest safety and sanitation standards while working in a dynamic kitchen environment.
Cheddar's values employees who take pride in their work and the brand, approach each day with a positive attitude, and are dedicated to creating an enjoyable guest experience. The company offers a competitive salary that varies by location, with weekly pay to provide financial flexibility. Additionally, employees benefit from flexible scheduling options to maintain a healthy work-life balance, comprehensive health and wealth benefits, and dining and other discounts, including some fan favorites like Honey Butter Croissants. For those looking to advance their careers, Cheddar's provides ample opportunities for growth and professional development. This role is perfect for individuals passionate about cooking from scratch, eager to be part of a supportive team, and committed to upholding the brand's high standards.
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- physical stamina to handle kitchen duties
- basic math skills
- ability to follow recipes and food safety guidelines
- experience in food preparation preferred
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- knowledge of food safety procedures
- ability to work in a fast-paced environment
- strong communication skills
- teamwork oriented
- attention to detail
Job Duties
- dice, slice, bread, chop, mix, grill food according to recipes
- prepare and present dishes following Cheddar's standards
- maintain highest safety and sanitation standards
- ensure quality control of food items
- work collaboratively with kitchen team
- manage kitchen equipment properly
- comply with health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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