Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Flexible Schedule
Health Insurance
Dental Insurance
Career advancement opportunities
Employee Discounts
Paid Time Off
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain that specializes in serving fresh, made-from-scratch meals at an affordable price. Established with a commitment to quality and customer satisfaction, Cheddar's has built a strong reputation for delivering great tasting food in a welcoming and friendly environment. The brand is recognized for its casual dining experience where guests can enjoy a variety of dishes prepared with care and passion. At Cheddar's, the focus is on creating an atmosphere where every guest feels at home and every meal is crafted with genuine love and attention to detail. The restaurant culture emphasizes teamwork, pride... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry moderate weight
- Strong commitment to quality and cleanliness
Job Qualifications
- Experience in a kitchen or food preparation role
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Positive attitude and willingness to learn
- Flexibility to work varied shifts
Job Duties
- Prepare and present dishes according to recipes and quality standards
- Maintain highest food safety and sanitation standards every day
- Dice, slice, bread, chop, mix, and grill ingredients as required
- Collaborate with kitchen staff to ensure timely food preparation
- Monitor and maintain cleanliness of workstations and kitchen equipment
- Assist in inventory management and stock rotation
- Support continuous improvement in kitchen processes and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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