Company Logo or Photo

Line Cook/Prep

Los Angeles, CA, USA|Onsite, Travel

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Flexible Schedule
Career growth opportunities
Employee Discounts
friendly work environment

Job Description

Pitchoun Bakery is a family-owned business rooted in rich French culinary traditions and a passion for authentic baking and cooking. Founded by Frederic and Fabienne Soulies, two individuals with deep familial ties to the food industry, Pitchoun Bakery brings the tastes and techniques of the South West of France and the French Riviera to the heart of Los Angeles. Frederic, trained at the prestigious Ecole de Boulangerie Patisserie de Paris, combines his expert knowledge of baking with a respect for natural resources and seasonal foods, ensuring every product reflects quality and authenticity. Fabienne, hailing from a family with a Mediterranean... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years line-cook experience
  • Ability to work weekend shifts
  • Must be able to travel between locations
  • Must have reliable transportation
  • Ability to stand and walk for extended periods
  • Capability to lift and carry up to 50 pounds
  • Must be a quick learner
  • Flexible morning schedule availability

Job Qualifications

  • Minimum of two years line-cook experience
  • Experience handling breakfast and egg dishes
  • Skilled in managing both hot and cold stations
  • Ability to work effectively in a fast-paced kitchen
  • Servsafe or food handler's permit preferred
  • Strong multitasking skills
  • Excellent communication and teamwork abilities
  • Friendly and energetic personality

Job Duties

  • Prepare breakfast and egg dishes
  • Manage hot and cold stations
  • Work efficiently in a fast-paced environment
  • Serve customers in a timely manner
  • Maintain cleanliness and organization of workstations
  • Assist in inventory management and stock replenishment
  • Collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.