Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
$15.57 per hour
tip share
Daily Pay
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy's is a fast-growing restaurant chain that originated in Austin, Texas in 2006. Starting with a humble food trailer and a dedicated executive chef, Torchy's has expanded to over 130 restaurants across the United States. Known for its bold flavors and high-quality ingredients, Torchy's embodies a vibrant culture centered on passion, authenticity, and innovation in food. Their mission focuses on passionate people crafting craveable food and creating welcoming vibes. The company prides itself on its motto, 'The devil is in the details,' which reflects their commitment to quality and attention to every aspect of their food and service. The brand's... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- certification(s) must be obtained by your first day or within the timeline required by your location
- previous experience preferred
- open to varied work schedules and hours based on your restaurant's needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- certification(s) must be obtained by the first day or within the timeline required by the location
- previous experience preferred
- open to varied work schedules and hours based on the restaurant's needs
- able to stand for several hours
- able to bend, stretch, twist, or reach for objects on shelves at various height levels
- able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to recipes and standards
- maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- work closely with other back-of-house team members to ensure all food is prepared timely and correctly
- assist with stocking and organizing ingredients to ensure the kitchen is set up for success
- operate with a sense of urgency during busy periods to keep up with guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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