Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Dome in Virginia Beach is a renowned entertainment venue known for hosting a wide variety of concerts, private events, and large-scale catering services. Situated in the heart of Virginia Beach, The Dome attracts diverse crowds for musical performances, special events, and community gatherings. It has built a strong reputation for offering memorable experiences through its top-notch event services and well-managed facilities. The venue is committed to delivering exceptional hospitality and culinary experiences to all guests, ensuring that every event runs smoothly from start to finish. This commitment extends to every department, especially the culinary team, which is a critical... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical ability to lift up to 50 lbs and stand for long periods
- Food handler's certification or willingness to obtain upon hiring
- Strong attention to detail
- Ability to work in a fast-paced environment
- Positive team-oriented attitude
Job Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule
- Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- Food handler's certification (or ability to obtain upon hiring)
- Positive attitude and strong team-oriented work ethic
Job Duties
- Prepare and cook food items according to standardized recipes and kitchen guidelines
- Maintain a clean and organized workstation in accordance with health and safety regulations
- Assist with food prep, cooking, plating, and presentation during service
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste
- Follow food safety protocols, including proper handling of allergens and dietary restrictions
- Assist in setting up and breaking down the kitchen for events and daily operations
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
- Operate kitchen equipment safely and report any maintenance or repair needs
- Adhere to all company policies, procedures, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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