Line Cook/Dishwasher

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Paid holidays

Job Description

National Capital Treatment & Recovery, formerly known as Phoenix House, is a well-established nonprofit behavioral health organization serving the Washington, D.C. region for over 60 years. The organization is dedicated to providing high-quality treatment services to individuals struggling with substance abuse and addiction. With a focus on compassionate care and evidence-based approaches, National Capital Treatment & Recovery offers a range of residential and outpatient programs designed to support recovery and promote long-term wellness. Their commitment to excellence and community service has made them a trusted resource for behavioral health support in the area.

The Adult Men's Residential Treatme... Show More

Job Requirements

High school diploma or equivalent
Certificate in health and sanitation as required by the County Health Department
Two years' experience in food service industry
Preferred experience in residential/inpatient setting
Knowledge of substance abuse preferred

Job Qualifications

High school diploma or equivalent
Certificate in health and sanitation as required by the County Health Department
Two years' experience in food service industry, residential/inpatient setting preferred
Knowledge of substance abuse preferred
Working knowledge of alcohol and chemical dependency treatment and rehabilitation programs, including 12 step programs preferred
Excellent ability to work with diverse groups of individuals
Professional and pleasant demeanor, with an emphasis on quality customer service
Ability to work well with ever changing priorities and/or situations
Ability to write and speak effectively
Ability to manage several areas of responsibility simultaneously

Job Duties

Inspect all kitchen utensils for cleanliness and safety
Ensure that clients are properly oriented for use of any equipment they may operate
Ensure that all health procedures are followed in food preparation and serving
Attend applicable staff meetings as directed by Residential Manager/Supervisor
Assist in preparing dishes for patients in accordance to supervisor instructions
Assist in washing and drying dishware, glassware and flatware
Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
Prepare food trays with items such as plates, flatware, napkins and condiments
Place trays in dumbwaiters or pushcarts and physically push them to assigned areas
Collect food trays and dirty dishes and cart them back to the kitchen for washing
Handle kitchen garbage disposal activities by placing trash in appropriate receptacles
Maintain ethical standards and continued professional growth
Abide by Program and NCTR policy and procedures
Ensure all CARF standards are instituted and maintained
Promote, in public and private contacts, the quality standards and ethical practices of NCTR staff
Continue professional growth by attending workshops, trainings and NCTR staff in-service trainings to increase skill and knowledge and to set appropriate example for staff
Maintain current licensure/certification including FEAR, CPR, First Aid
Maintain professional boundaries with staff and client
Perform other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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