Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Part-time schedule
team environment
opportunities for growth
Inclusive culture
Job Description
Five Iron Golf, backed by industry leaders Callaway Golf and Danny Meyers Enlightened Hospitality Investments, is a pioneering brand blending world-class technology with hospitality-driven service. Specializing in sports bars, restaurants, and entertainment venues, Five Iron Golf has successfully opened 35 locations with more than 50 additional venues currently planned across the globe. The organization prides itself on fostering innovation, inclusivity, and community connection, ensuring each guest enjoys a unique and memorable experience. The brand stands out as a leader in the hospitality and entertainment industry, committing itself to creating environments where technology enhances guest engagement and the warmth of exceptional... Show More
Job Requirements
- at least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
Job Qualifications
- at least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Duties
- open/close kitchen when needed
- prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize them properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- deliver a consistently high level of customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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