Line Cook/Commis

One&Only is a prestigious luxury hospitality brand dedicated to creating joyful and unforgettable experiences for its guests. At One&Only Moonlight Basin, guests enjoy a distinctive blend of natural beauty and exceptional service, located amidst the scenic pines and majestic peaks near Yellowstone National Park. This resort offers a glamorous return to simplicity, where guests can indulge in activities such as skiing on world-renowned slopes, exploring the magic of Yellowstone, or relaxing in the serene, floating evergreen spaces. The atmosphere combines chic sophistication with genuine warmth, fostering an environment where every guest’s desires and dreams are anticipated and fulfilled with meticulous attention to detail and heartfelt hospitality.

The role of Line Cook/Commis at One&Only Moonlight Basin is integral to the culinary team, assisting higher-level chefs in delivering the exceptional food experiences that the brand is acclaimed for. This full-time, year-round position involves preparing, producing, and serving food items according to the highest quality and safety standards within the designated kitchen area. The Line Cook/Commis must be knowledgeable about all kitchen policies and procedures, food and beverage standards, health and hygiene regulations, and fire and safety codes. This role requires dedication to maintaining the brand’s standards of excellence in food preparation and presentation.

In this position, the Line Cook/Commis will work closely with the Demi Chef, Chef de Partie, and culinary management to follow standardized recipes and preparation methods. Familiarity with menu items, ingredients, cooking methods, portion sizes, preparation times, and presentation is essential for ensuring every dish meets the expectations of taste, temperature, and visual appeal. Daily responsibilities also include monitoring food storage conditions, ensuring proper cooling and storage of perishable items, and maintaining a clean, tidy, and efficiently organized workstation.

The Line Cook/Commis is expected to take full charge of their assigned section during shifts, performing routine tasks independently while consulting senior chefs for guidance. The role demands strict adherence to food safety standards such as HACCP and DIVERSEY and a proactive approach to preventing the use of spoiled or contaminated products. Employees will receive ongoing on-the-job training and mentoring from senior chefs for continual skill development. Additional duties such as assisting the stewarding team, executing thorough daily cleaning routines, and undertaking other tasks as assigned by management support the smooth operation of the kitchen and elevate guest satisfaction.

This position offers a comprehensive benefits package, including medical, dental, vision, and life insurance, paid time off, paid holidays, uniform provision with laundering services, complimentary meals per shift, and subsidized housing based on availability. Employees enjoy perks like complimentary transportation to and from the resort and exclusive discounts at food and beverage outlets on the property. Seasonal employees receive similar benefits, with winter season incentives such as a complimentary ski pass or gym membership reimbursement.

Physically, this role demands stamina and the ability to stand, walk, bend, kneel, and perform various manual tasks over extended periods. The candidate must be capable of lifting up to 50 pounds and working in outdoor environments with potentially extreme weather conditions. The ideal candidate will bring enthusiasm and passion to the culinary craft, embracing the brand’s ethos of open-heartedness, generosity, and spontaneity to create amazing experiences and everlasting memories for guests. Joining the One&Only team means being part of an inspiring journey focused on innovation, exceptional service, and genuine hospitality.