Line Cook/Chef de Partie

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Paid Time Off

Holiday pay

Paid sick leave

employee discount

Job Description

Ella Dining Room and Bar is part of Sacramento's leading restaurant group, Selland Family Restaurants, renowned for its dedication to culinary excellence and gracious hospitality. As a well-established fine dining destination, Ella Dining Room and Bar offers an exceptional environment where employees can grow professionally while working amidst a team that values genuine teamwork, continuous improvement, and pride in their craft. The restaurant provides a dynamic and fast-paced setting, ideal for individuals looking to thrive in the hospitality industry and build a rewarding career in fine dining cuisine.

At Ella Dining Room and Bar, we emphasize technique, attention t... Show More

Job Requirements

Must have 2+ years of line cook experience in a fine dining setting
Able to communicate verbally in an articulate manner
Ability to work various days and hours as business dictates
Must be at least 18 years of age or have a valid work permit
Must have reliable transportation to work
Must be able to obtain proper uniform, including black non-slip shoes
Must have proof to legally work in the United States

Job Qualifications

Minimum 2 years line cook experience in a fine dining setting
Strong verbal communication skills
Ability to work flexible shifts as required by business needs
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Team-oriented attitude

Job Duties

Prepare and cook menu items according to Ella Dining Room and Bar standards
Maintain cleanliness and organization of the kitchen workstations
Collaborate with team members to ensure timely and efficient food service
Operate wood-fired grill, wood-fired oven, and other kitchen equipment
Adhere to food safety and sanitation guidelines
Participate in ongoing training and skill development
Assist with inventory and stock management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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