Line Cook/Assistant Kitchen Manager

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

employee discount

flexible schedule

Paid Time Off

Job Description

101 Chicken is a vibrant and innovative Korean fried chicken restaurant located in Fort Lee, New Jersey. Our establishment is dedicated to blending authentic Korean flavors with state-of-the-art technology to create an unparalleled dining experience. At 101 Chicken, we pride ourselves on using a robot-assisted kitchen system that handles the most labor-intensive and repetitive cooking tasks, allowing our culinary team to focus on creativity, presentation, and the essence of great food. This advanced kitchen technology not only ensures efficiency and consistency but also reduces physical strain on our team members, creating a more comfortable and modern work environment compared to... Show More

Job Requirements

At least 1 year of restaurant experience preferred
Ability to work Tuesday through Saturday with specified shifts
Ability to commute or relocate to Fort Lee, NJ
Ability to operate kitchen equipment safely
Ability to maintain cleanliness and food safety standards
Physical ability to perform kitchen duties
Flexible to work full-time or part-time hours

Job Qualifications

Proven experience as a line cook in the food industry
Knowledge of best practices for food safety and sanitation
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiarity with kitchen operations in a restaurant or catering environment
Ability to work well in a team setting
Diploma from a culinary school is a plus
English proficiency required
Spanish or Korean language skills are a plus but not required

Job Duties

Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean and sanitary workstation
Ensure all food and other items are stored properly
Monitor product freshness and rotate out old product on a regular schedule
Assist with daily kitchen management and team coordination (Assistant Manager duties)

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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