Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid parental leave
Tuition Reimbursement
weekly pay
Food discount
Retail discount
Referral Bonus
Training
Job Description
Delaware North Parks and Resorts is a longstanding and well-respected hospitality company with over a century of experience. Known for its diverse operations, Delaware North manages various establishments including restaurants, hotels, sports venues, casinos, and national parks. Among its impressive portfolio is the Yavapai Hotel located within the iconic Grand Canyon National Park in Arizona. This location offers employees a unique blend of natural beauty and professional growth, making it a sought-after workplace for those passionate about hospitality and the outdoors. Delaware North fosters an inclusive, supportive work environment and is committed to providing exceptional guest experiences while offering its... Show More
Job Requirements
- Ability to lift and carry a minimum of 50 pounds
- must work rapidly in a fast paced environment while coordinating multiple orders
- able to stand for length of shift with frequent bending, lifting, reaching, stretching and grasping items
- exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls
- exposure to chemicals used to clean and sanitize work areas, equipment and surfaces
Job Qualifications
- Two years of related experience preferred, willing to train
- must be attentive and detailed oriented while working in a fast paced environment
- ability to read and understand recipes and food abbreviations
- requires basic math skills, with the ability to calculate and properly proportion foods
- must follow procedures and take directions
- work independently and in a team
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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