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Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
Career advancement opportunities
Job Description
The hiring establishment operates within the fast-paced food service industry, specializing in providing high-quality dining experiences through efficient and professional kitchen operations. This company is dedicated to maintaining exceptional standards in food preparation, kitchen sanitation, and customer service. As a well-recognized entity in the hospitality sector, it places strong emphasis on teamwork and operational excellence to consistently deliver outstanding food products to its guests. The environment is dynamic and requires team members who are motivated, responsible, and capable of working under pressure while maintaining a friendly and supportive attitude towards teammates and customers alike.
The role of a Kitchen Partne... Show More
The role of a Kitchen Partne... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 6-10 hours
- Ability to follow recipes and company procedures
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Conflict management skills
- Organizational skills
- Effective time management skills
- People skills
- Sense of urgency
- Quick thinker
- Perform well under stress
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to follow recipes and company standards
- Basic knowledge of kitchen safety and sanitation
- Team player with strong interpersonal skills
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink / security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
- Have high personal standards
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 6-10 hours
- Conflict management
- People skills
- Organizational skills
- Effective time management skills
- Communication skills
- Sense of urgency
- Quick thinker
- Perform well under stress
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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