Line Cook Wok

Din Tai Fung is a globally renowned restaurant brand celebrated for its authentic Taiwanese cuisine and world-famous dumplings, especially its signature xiao long bao. Established decades ago, Din Tai Fung has expanded its presence internationally, serving over 8 million guests annually across its various locations with a commitment to quality, consistency, and exceptional customer service. Now, Din Tai Fung has proudly arrived in Scottsdale, Arizona, welcoming local guests to experience their expertly crafted dishes in a warm and vibrant atmosphere at 7014 East Camelback, Scottsdale, AZ 85251.

As a part of this prestigious culinary team, the opportunity to join Din Tai Fung as a Line Cook (Wok) offers an exciting role in a fast-paced, team-oriented environment. This position is ideal for energetic and motivated individuals passionate about culinary arts and eager to learn and grow within a highly respected international restaurant brand. Employees in this role are compensated competitively, with hourly wages ranging from $23.00 to $25.75 based on relevant experience, making it an attractive opportunity for skilled cooks aiming to further develop their craft and career.

The Line Cook (Wok) role at Din Tai Fung involves critical responsibilities in preparing, cooking, and plating dishes specific to the wok line. This entails mastering an array of wok recipes, meticulous ingredient checks, and cooking techniques designed to maintain the restaurant's high standards. The role demands attention to detail to ensure every dish not only meets the precise recipe and cooking time but is also beautifully presented according to Din Tai Fung's plating guidelines. Beyond cooking, the role includes garnishes preparation and compliance with health department regulations for labeling, underscoring the importance of food safety and quality control.

Additionally, the position supports overall kitchen operations, including maintaining cleanliness and organization in kitchen areas and walk-in coolers, handling moderate physical tasks such as lifting and moving up to 50 pounds, and assisting with deep cleaning initiatives. Employees are also expected to keep proprietary information confidential, including recipes and Standard Operating Procedures, emphasizing professionalism and trust within the team.

Din Tai Fung encourages growth and internal promotion, offering employees a clear pathway for advancement within the company. This, combined with a supportive work culture filled with smiles, energy, and team spirit, makes it a remarkable place to work and grow professionally. Employees at Din Tai Fung Scottsdale also benefit from a comprehensive package including medical insurance contributions (for individuals and eligible dependents), dental, vision, life insurance, health savings accounts (HSA), commuter spending accounts, 401(k) plans with company match, employee assistance programs, discounts via BenefitHub, and employee meal discounts.

This role requires individuals who thrive under fast-paced restaurant conditions, enjoy teamwork, and are open to learning and new challenges. Open availability and the ability to stand for extended periods are essential, and applicants must be 18 years or older with legal work authorization in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer, fostering an inclusive environment that welcomes applicants regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status. The company also participates in E-Verify to confirm work eligibility for new hires, underscoring its commitment to lawful and fair employment practices.