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Line Cook (Wok)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee Discounts
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has captivated food lovers worldwide. Founded in 1972, this Michelin-recognized restaurant brand has grown to boast more than 165 locations across 13 countries, making it a premier destination for authentic Chinese cuisine and an upscale dining experience. Family-owned and operated for generations, Din Tai Fung has built a reputation grounded on quality, consistency, and warm hospitality. Each outlet offers a unique blend of traditional flavors and modern culinary techniques within an inviting and culturally... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior cooking or kitchen experience is an advantage
  • Ability to follow detailed recipes and plating guidelines
  • Must be at least 18 years of age
  • Legal authorization to work in the United States
  • Availability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

  • Friendly, energetic, and highly motivated
  • Ability to work in a fast-paced, team-oriented environment
  • Open availability
  • Eager to learn and enjoys being challenged
  • Ability to stand for long periods of time

Job Duties

  • Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
  • Checks the ingredient quality prior to beginning cooking
  • Cooks the ingredients in accordance with Din Tai Fung's recipes
  • Plates the final product in accordance with Din Tai Fung's plating guidelines
  • Prepares and cuts garnishes for wok line items
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and wok meetings

Job Qualifications

Experience

No experience required

Job Location

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