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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.50
Work Schedule
Standard Hours
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a reputable leader in the senior living industry, offering compassionate and quality care to residents through its managed care communities. As a company, LCB Senior Living prioritizes the well-being and satisfaction of both its residents and employees, creating a welcoming and supportive work environment. The Reserve at East Longmeadow, one of LCB's communities, is currently looking to expand its culinary team by hiring dedicated Chefs. This opportunity is ideal for those who are passionate about providing excellent customer service and enhancing the dining experience for seniors.
This role offers part-time availability, with the pote... Show More
This role offers part-time availability, with the pote... Show More
Job Requirements
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Gives and welcomes feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- Must be able to lift a minimum of 15 lbs and carry objects
- Must be able to push and pull carts, continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Gives and welcomes feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicate with food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents
- Keep kitchen floors clean and trash emptied
- Assist with transportation and storage of food and supplies
- Assist with preparation and execution of special events, banquets, and theme meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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