Line Cook with The Reserve at East Longmeadow

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $23.50

Work Schedule

Standard Hours

Benefits

Health

Vision

Dental

401k

Paid Time Off

Holiday pay

Tuition Reimbursement

Job Description

LCB Senior Living is a reputable leader in the senior living industry, offering compassionate and quality care to residents through its managed care communities. As a company, LCB Senior Living prioritizes the well-being and satisfaction of both its residents and employees, creating a welcoming and supportive work environment. The Reserve at East Longmeadow, one of LCB's communities, is currently looking to expand its culinary team by hiring dedicated Chefs. This opportunity is ideal for those who are passionate about providing excellent customer service and enhancing the dining experience for seniors.

This role offers part-time availability, with the potential to move into full-time employment as the community continues to grow. Compensation ranges from $20.00 to $23.50 per hour, depending on experience, making it a competitive offer within the hospitality and healthcare culinary sector. LCB Senior Living is committed to offering rewarding roles that support personal and professional growth, along with a focus on fostering a positive team environment. Chefs at The Reserve are integral to delivering a restaurant-style dining atmosphere, ensuring that meals and dining programs meet the highest standards and that residents enjoy their culinary experience. The position requires collaboration with management, culinary directors, and other kitchen staff to maintain cleanliness, adhere to food safety standards, and execute special events and themed meals. As a valued member of the team, you will be responsible for upholding company policies, assisting with supervision, and contributing to the continuous enhancement of dining services. The role is perfect for individuals seeking a meaningful career that makes a difference in the lives of seniors, with opportunities for professional development including tuition reimbursement and comprehensive benefits for full-time associates.

Job Requirements

A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service
Ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Shares job knowledge or resident information with others as needed
Gives and welcomes feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
Must be able to lift a minimum of 15 lbs and carry objects
Must be able to push and pull carts, continuously walk, sit and stand
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Finger and hand dexterity to handle and manipulate instruments and equipment
Visual and auditory acuity

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service
Ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Shares job knowledge or resident information with others as needed
Gives and welcomes feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Estimate daily or weekly needs of food and supplies and communicate with food service director
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration and freezer temperatures
Prepare and ensure snacks and beverages are available to residents
Keep kitchen floors clean and trash emptied
Assist with transportation and storage of food and supplies
Assist with preparation and execution of special events, banquets, and theme meals