Job Overview
Compensation
Hourly
Range $15.75 - $19.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Windance Golf Course is a distinguished recreational facility located in a scenic area, known for its well-maintained golf course and excellent customer service. The golf course offers a range of amenities including dining facilities where guests can enjoy a variety of food and beverage options. Windance Golf Course is committed to providing an outstanding experience to all its visitors, blending a love for the game of golf with superior hospitality services. The establishment is dedicated to maintaining high standards in every aspect of its operations, including its food service, to ensure that patrons have a memorable time while visiting.
The LINE COOK position at Windance Golf Course plays a vital role in maintaining the quality and efficiency of the kitchen operations. This role is focused on preparing both hot and cold food items while ensuring adherence to dish recipes, quality standards, and portion control. The LINE COOK is responsible for executing food preparation and production duties with the highest levels of food safety and sanitation, strictly following guidelines mandated by the Mississippi Department of Health and national ServSafe® standards. This position requires an individual who is capable of working efficiently in the assigned station to produce quality food consistently and provide friendly and courteous service to guests. The role also involves assisting in food production when additional help is needed, ensuring that all culinary offerings maintain the established standards for taste, presentation, and timing. Attention to detail in recipe adherence and food safety practices is critical to success in this position, as well as the ability to collaborate with kitchen staff to deliver exceptional dining experiences. The LINE COOK must be adaptable, reliable, and have a strong work ethic to thrive in the fast-paced environment of the golf course's kitchen. Overall, this position provides an excellent opportunity for culinary professionals to grow their skills while contributing to the success of Windance Golf Course's hospitality services.
The LINE COOK position at Windance Golf Course plays a vital role in maintaining the quality and efficiency of the kitchen operations. This role is focused on preparing both hot and cold food items while ensuring adherence to dish recipes, quality standards, and portion control. The LINE COOK is responsible for executing food preparation and production duties with the highest levels of food safety and sanitation, strictly following guidelines mandated by the Mississippi Department of Health and national ServSafe® standards. This position requires an individual who is capable of working efficiently in the assigned station to produce quality food consistently and provide friendly and courteous service to guests. The role also involves assisting in food production when additional help is needed, ensuring that all culinary offerings maintain the established standards for taste, presentation, and timing. Attention to detail in recipe adherence and food safety practices is critical to success in this position, as well as the ability to collaborate with kitchen staff to deliver exceptional dining experiences. The LINE COOK must be adaptable, reliable, and have a strong work ethic to thrive in the fast-paced environment of the golf course's kitchen. Overall, this position provides an excellent opportunity for culinary professionals to grow their skills while contributing to the success of Windance Golf Course's hospitality services.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or as a line cook
- knowledge of Mississippi Department of Health codes
- certification or training in ServSafe® food safety
- ability to stand for extended periods
- good physical stamina
Job Qualifications
- experience as a line cook or in a similar kitchen role
- knowledge of safe food handling and sanitation practices
- ability to follow recipes and portion control guidelines
- good communication and teamwork skills
- capacity to work in a fast-paced environment
Job Duties
- prepare hot and cold food items
- execute food preparation and production according to recipes and quality standards
- ensure portion control
- practice safe food handling and sanitation according to Mississippi Department of Health and ServSafe guidelines
- work efficiently in assigned station to produce quality food
- provide friendly and courteous service
- assist in food production when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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