Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal benefits

Career development opportunities

Job Description

Eddie Merlot's is a renowned restaurant brand known for delivering a superior dining experience through exceptional food and outstanding service. With a reputation for quality and excellence, Eddie Merlot's combines a commitment to culinary artistry with an inviting atmosphere that caters to guests who appreciate both classic and contemporary cuisine. Recognized for its meticulous attention to detail and high standards in food preparation, Eddie Merlot's is dedicated to creating memorable dining moments for every guest that walks through its doors. The company fosters a teamwork-oriented culture where every role contributes to providing unparalleled hospitality. Eddie Merlot's offers a dynamic work... Show More

Job Requirements

High school diploma or equivalent
prior experience in a professional kitchen or food preparation role
knowledge of food safety and sanitation standards
ability to work in a fast-paced team environment
strong communication skills
ability to manage time effectively and meet deadlines
willingness to complete required training modules
flexibility to work varied shifts
physical ability to stand for extended periods and perform repetitive tasks

Job Qualifications

Prior experience in a professional kitchen or food preparation role
ability to follow standardized recipes and portion control guidelines
knowledge of food safety and sanitation standards
excellent teamwork and communication skills
ability to work efficiently in a fast-paced environment
flexibility to work various shifts including nights, weekends, and holidays
basic knife skills and food preparation techniques

Job Duties

Complete and pass required training modules both initial and ongoing
know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
set up station in accordance with standard procedures and carry out food preparation assignments
re-stock and maintain sufficient levels of food products throughout the shift
handle, store, and rotate products in accordance with standard procedures
produce food items following Eddie Merlots standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
prepare food dishes for guests with food allergies or intolerances
maintain a clean, sanitary, and well-organized work station throughout the shift
perform side and closing duties as assigned following checklists
assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
cross-train and willingly help in other stations and kitchen roles as needed
follow all Eddie Merlots policies and procedures and guidelines for station requirements and workplace behavior
attend team meetings
communicate information regarding guest requests or complaints and ideas for improvement to Managers
follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
experienced Line Cooks may assist with training and supervision
perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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