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Line Cook - We Do Days!

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Flexible day shifts
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
Family Meal and Discounts

Job Description

Ruby Slipper Restaurant Group, originating from a small restaurant in the vibrant Mid-City neighborhood of New Orleans, has blossomed into a prominent hospitality group operating over 20 locations across the Southeast United States. The group proudly manages two distinct brands, Ruby Slipper and Ruby Sunshine, both dedicated to delivering the unique spirit and soulful flavors of New Orleans through their all-day brunch offerings. Committed to an authentic culinary experience, these restaurants bring the warmth, tradition, and energy of New Orleans to breakfasts and lunches, serving dishes that resonate with the rich culture of the region.

Working at Ruby Slipper ... Show More

Job Requirements

  • Minimum of 1 year of experience in kitchen preparation and cooking
  • ability to stand for up to 10 hours
  • ability to lift up to 50 pounds
  • ability to communicate clearly with managers and team members
  • willingness to comply with kitchen policies and procedures
  • ability to maintain cleanliness and sanitation standards
  • physical capability to reach, bend, and stoop frequently

Job Qualifications

  • Minimum of 1 year of experience in kitchen preparation and cooking
  • ability to follow recipes and standards consistently
  • effective communication skills
  • physical ability to stand for long periods and lift up to 50 pounds
  • knowledge of kitchen sanitation and safety practices

Job Duties

  • Prepare hot food products accurately and efficiently
  • prepare and portion food prior to cooking
  • perform final plate preparation including plating and garnishing
  • prepare appropriate garnishes for hot menu items
  • maintain a clean and sanitary work area
  • follow Ruby standards and recipes consistently
  • communicate clearly with managers, kitchen, and front of house team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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