Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Opportunity for growth
pay increases
family meal
Employee Discounts
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Ruby Slipper Restaurant Group is a vibrant and rapidly expanding restaurant organization that originated from a humble eatery in the Mid-City neighborhood of New Orleans. This group has grown to operate over 20 restaurants across the Southeast under two distinguished brands, Ruby Slipper and Ruby Sunshine. These brands are celebrated for bringing the soulful spirit and flavors of New Orleans to brunch, delivering unique culinary experiences that fuse traditional Southern hospitality with innovative menu concepts. The company prides itself on fostering a workplace culture that values authenticity, dedication, and a passion for great food, making it a favorite among both... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- ability to follow Ruby Standards and recipes consistently
- compliance with portion sizes, cooking methods, and kitchen policies
- physical ability to reach, bend, stoop, and lift up to 50 pounds
- ability to stand for up to 10 hours
- clear communication skills with managers, kitchen, and front of house staff
Job Qualifications
- Minimum of 1 year experience in kitchen preparation and cooking
- ability to follow recipes and quality standards consistently
- clear communication skills
- physical ability to perform kitchen duties including lifting up to 50 pounds and standing for long periods
- knowledge of kitchen safety and sanitation practices
Job Duties
- Prepare hot food products accurately and efficiently
- prepare and portion food prior to cooking
- perform final plate preparation including plating and garnishing cooked items
- prepare appropriate garnishes for hot menu items
- maintain a clean and sanitary work area
- follow Ruby Standards and recipes consistently
- communicate clearly with managers, kitchen, and front of house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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