*Line Cook - Wagner Dining (PM)

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Benefits

FREE MEALS during shifts

Uniforms Provided

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Life insurance

Job Description

Headington Hall, located on the corner of Lindsey and Jenkins, serves as a premier college housing facility affiliated with the University of Oklahoma. It fosters a rich community environment for both student athletes and non-athletes, offering a vibrant living experience that supports academic success and personal growth. As part of the University of Oklahoma, Headington Hall is committed to creating a supportive atmosphere where students can thrive both academically and socially, backed by the university's strong tradition of excellence and inclusivity.

The University of Oklahoma is currently seeking dedicated and skilled Line Cooks to join its dynamic food se... Show More

Job Requirements

Must be 18 years or older
high school diploma or GED
ability to work in fast-paced and physically demanding environment
must submit to a background check
safe food handling and sanitation certification required upon employment
able to lift up to 50 lbs and push/pull up to 100 lbs
able to stand and/or walk for long periods
exposure to chemicals, greasy materials, and varying temperatures (-8 to 80 degrees Fahrenheit)
perseverance physically and mentally
able to climb stairs occasionally to frequently
able to communicate effectively in English
basic math and computer skills
willing to work during University closings as essential personnel
compliance with University of Oklahoma Norman Campus Tuberculosis Testing policy

Job Qualifications

High school diploma or GED
skilled in the safe, sanitary and effective handling of food, cooking utensils, food processing equipment
proficient using kitchen tools such as knives, slicers, and potato peelers
effective communication skills in English, both oral and written
basic understanding of nutrition and portion control
basic math and computer skills
ability to read and interpret routine written materials, menus, instructions and emails
demonstrates Housing and Food Services core values
able to handle varying workloads and meet deadlines
understands and applies time and attendance guidelines

Job Duties

Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
modifies recipes and/or production amounts
ensures optimal quality of food throughout preparation and service
prepares food items for individual serving following portion control standards
determines food quantities, prepares estimates of time, labor and materials for assigned tasks
oversees maintenance of inventory, food consumption and other food service records
operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
handles operational readiness and safety of equipment and supplies
adheres to university and Health Department quality standards
advises supervisor concerning quantity and quality of food and supplies
performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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