Line Cook - Village Pub (Decatur)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

basic life insurance

Vision

short-term disability

Paid Time Off

voluntary life insurance

401(k) retirement plan

Job Description

This job opening is at an establishment operating within the food and beverage industry, offering a dynamic and fast-paced work environment. The hiring company is dedicated to providing personalized, warm, and consistently exceptional customer service. It emphasizes quality products delivered at great prices while fostering personal development and growth among all team members. The company promotes a family-like atmosphere where team members and guests are valued and treated with care. Passion and enthusiasm are key elements of daily work life here, reflecting the core values of Service, Value, Growth, Family, and Passion which guide everything the team does.

The avail... Show More

Job Requirements

Basic knife skills
Possession of a Nevada Health Card
Ability to work in a fast-paced environment
Knowledge of health, safety, and sanitation practices
Physical ability to lift, bend, kneel, stand, and walk swiftly for long periods
Ability to lift 25 pounds without assistance and lift 50 pounds with assistance
Comprehension of the English language both written and oral
Ability to work in environments that can be smoky, noisy, hot, cold, or humid

Job Qualifications

Basic knife skills
Ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner
Possession of a Nevada Health Card
Works well in a fast-paced environment
Knowledge of health, safety, and sanitation practices
Comprehension of the English language both written and oral

Job Duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts
Plating prepared foods based on the Kitchen Manager's guidance
Working with servers to ensure that orders are completed in a timely manner according to the guest's requests
Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts
Ensuring that the kitchen operation procedures and hygiene meet food and safety standards
Daily recording of fridge temperatures and line temperatures
Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers including cleaning under, behind, and inside and outside of all equipment
Cross-functional training in prep cooking and the ability to assume those responsibilities as necessary based on the needs of the business
Putting away food orders as they arrive as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: