Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.45 - $25.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company that operates some of the most prestigious venues and dining establishments across the globe. Its commitment to excellence and delivering unforgettable dining experiences has made it a leader in food service management. The company prides itself on its rich history spanning over 100 years as a family-owned business, which has allowed it to cultivate a global legacy with extensive growth and career development opportunities for its team members. Among its many notable locations in the Lake Buena Vista, Florida area are popular dining venues such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Within this vibrant and dynamic hospitality environment, Delaware North offers an inclusive, supportive workplace culture that values each team member and places a strong emphasis on personal and professional well-being.
The current opening is for a full-time Line Cook position at Via Napoli in Lake Buena Vista, Florida. This role plays a critical part in ensuring the kitchen runs smoothly and that every dish meets the exacting standards of the chef and company. As a Line Cook, you will be responsible for preparing food items according to precise recipes and instructions while maintaining high standards of food safety and quality. This position requires a combination of speed, accuracy, creativity, and teamwork to fulfill customer orders efficiently and consistently. The Line Cook will manage tasks such as measuring and portioning ingredients, cooking food within correct temperature ranges, and maintaining an organized and sanitary workstation.
Delaware North values the skill set of experienced cooks, offering competitive hourly wages ranging from $21.45 to $25.20 per hour, complemented by a comprehensive benefits package designed to support employees both on and off the job. These benefits include health, dental, and vision insurance, a 401(k) retirement savings plan with company match, paid vacation and holidays, paid parental bonding leave, access to an employee assistance program, and opportunities for tuition and professional certification reimbursement. Besides fostering a collaborative team atmosphere, Delaware North provides flexible work schedules, employee discounts, weekly pay, and continuous training and development opportunities to promote career growth.
If you are passionate about culinary arts, seek to work at an iconic venue with a supportive management team, and wish to be part of a prestigious company that values its people, this Line Cook role could be a perfect fit. You will gain exposure to a fast-paced, high-volume kitchen environment and have the chance to develop your craft alongside seasoned culinary professionals. Delaware North is committed to diversity and inclusion, ensuring equal employment opportunities for all applicants regardless of race, gender, age, disability, or other protected statuses. By joining this team, you will not only advance your culinary career but also contribute to delivering exceptional dining experiences to guests in one of the most visited entertainment destinations in the world. Come grow with Delaware North and be part of shaping the future of hospitality.
The current opening is for a full-time Line Cook position at Via Napoli in Lake Buena Vista, Florida. This role plays a critical part in ensuring the kitchen runs smoothly and that every dish meets the exacting standards of the chef and company. As a Line Cook, you will be responsible for preparing food items according to precise recipes and instructions while maintaining high standards of food safety and quality. This position requires a combination of speed, accuracy, creativity, and teamwork to fulfill customer orders efficiently and consistently. The Line Cook will manage tasks such as measuring and portioning ingredients, cooking food within correct temperature ranges, and maintaining an organized and sanitary workstation.
Delaware North values the skill set of experienced cooks, offering competitive hourly wages ranging from $21.45 to $25.20 per hour, complemented by a comprehensive benefits package designed to support employees both on and off the job. These benefits include health, dental, and vision insurance, a 401(k) retirement savings plan with company match, paid vacation and holidays, paid parental bonding leave, access to an employee assistance program, and opportunities for tuition and professional certification reimbursement. Besides fostering a collaborative team atmosphere, Delaware North provides flexible work schedules, employee discounts, weekly pay, and continuous training and development opportunities to promote career growth.
If you are passionate about culinary arts, seek to work at an iconic venue with a supportive management team, and wish to be part of a prestigious company that values its people, this Line Cook role could be a perfect fit. You will gain exposure to a fast-paced, high-volume kitchen environment and have the chance to develop your craft alongside seasoned culinary professionals. Delaware North is committed to diversity and inclusion, ensuring equal employment opportunities for all applicants regardless of race, gender, age, disability, or other protected statuses. By joining this team, you will not only advance your culinary career but also contribute to delivering exceptional dining experiences to guests in one of the most visited entertainment destinations in the world. Come grow with Delaware North and be part of shaping the future of hospitality.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- ensure that correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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