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Line cook - Urgently Hiring

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule

Job Description

Dave & Buster's is a unique entertainment and dining establishment that combines a vibrant restaurant experience with an exciting arcade atmosphere. Founded with the vision of creating a social hub where food, drinks, and arcade games come together to form the ultimate entertainment destination, Dave & Buster's has become a popular spot for families, friends, and colleagues alike. Known for its high-energy environment and diverse menu, Dave & Buster's is dedicated to providing an exceptional experience that caters to a wide range of guests. The company embraces a culture that encourages teamwork, customer satisfaction, and fun, making it a rewarding... Show More

Job Requirements

  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently
  • at least 18 years of age

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • ability to clearly communicate with other team members
  • disciplined and self-motivated
  • friendly and able to smile while working days, nights or weekends as required
  • neat, clean and professional appearance
  • at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Criteria

Experience

No experience required


Job Location

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