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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
food and beverage discount
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
Paid Time Off
Family fund
Job Description
Main Event Entertainment is a leading entertainment company that blends dining with fun activities, creating an engaging environment for families, friends, and groups to experience memorable moments. Known for its vibrant atmosphere and exceptional customer service, Main Event has a reputation for delivering not only delightful culinary offerings but also a full package of recreation and entertainment. The company values its team members, fostering an inclusive and rewarding workplace culture that motivates employees to bring their best to every shift.
Main Event is currently seeking passionate and skilled Line Cooks to join their culinary team. As a Line C... Show More
Main Event is currently seeking passionate and skilled Line Cooks to join their culinary team. As a Line C... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Must be 18 years or older
- Food Handlers Certification as required
- Ability to work days, nights, and/or weekends
- Guest-focused mindset
- Teamwork skills
- Attention to detail and ability to work under pressure
- Effective communication skills
Job Qualifications
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Ability to communicate effectively with management, team members, and guests
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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