Line Cook - Urban Farmer

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K Matching

complimentary cafeteria

hotel discounts

Transportation subsidy

Job Description

Urban Farmer is Portland's premier Farmer-to-Table steakhouse, situated on the 8th floor of the iconic Nines Hotel. Part of the esteemed Sage Restaurant Group, Urban Farmer proudly showcases the finest local ingredients, meats, and produce sourced from Oregon’s abundant farms, forests, and ocean. Known for its sophisticated dining experience, the restaurant blends innovative culinary techniques with a commitment to sustainability and local partnerships. Portland, as one of America’s most vibrant food cities, offers a rich environment for culinary creativity, marked by year-round farmers’ markets and artisanal producers. Urban Farmer captures the essence of this region by delivering a distinctly local... Show More

Job Requirements

High school education or equivalent
One to two years of related cooking experience
Knowledge of kitchen practices and procedures
Physical ability to lift up to 70 lbs regularly
Capacity for full mobility and standing for long periods
Ability to work in temperature extremes
Ability to understand and follow verbal and written instructions
Good hearing and vision capabilities

Job Qualifications

High school education or equivalent
One to two years of relevant experience in a related cooking position
Knowledge of cooking practices and kitchen procedures
Ability to perform non-repetitive analytical work
Skilled in food preparation and quality control
Effective communication skills
Ability to follow verbal and written instructions

Job Duties

Check all items against the recipe cards
Verify that use records are followed for all items served
Ensure food is presented in an efficient, quality manner
Monitor the line setup prior to meal functions for maximum efficiency
Maintain equipment and enforce kitchen 'clean as you go' policy
Prepare food following recipe cards, production and portion standards
Start food items prepared ahead without exceeding estimated needs
Date all food containers and rotate perishables per SOP
Check pars for shift use and determine necessary preparation
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return unused food items to designated storage with proper cover and dates
Assist in plans to correct food cost issues and control waste and loss

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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