Line Cook Upscale Mediterranean Restaurant Sacramento

Aiona is a bold new culinary destination set to open in March 2026 in the heart of downtown Sacramento. This restaurant celebrates the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen concept, refined dining spaces, and a world-class wine program, Aiona aims to offer an immersive dining experience that is deeply rooted in craft, fire, and hospitality. The establishment's mission is to bring world-class food, wine, and hospitality to Sacramento, establishing itself as a premier destination for dining and private events in the region.

The Line Cook position at Aiona plays a vital role in the successful operation of the kitchen during both lunch and dinner service. Energetic and skilled individuals are sought to become an essential part of the opening back-of-house team. Line Cooks will work closely under the direction of the Sous Chef and Executive Chef, ensuring the consistent preparation, cooking, and plating of high-quality menu items. Precision, speed, and consistency are key to fulfilling the restaurant's promise of exceptional culinary offerings.

This role demands a keen attention to detail, the ability to work efficiently in a fast-paced, live-fire kitchen environment, and the discipline to maintain cleanliness, organization, and workflow. Beyond cooking, Line Cooks at Aiona are expected to collaborate effectively with the front-of-house team to ensure smooth communication of orders and special requests. Maintaining safe and sanitary workstations in accordance with food safety and workplace safety guidelines is also a critical aspect of the position.

The kitchen team at Aiona upholds rigorous culinary standards, fostering a culture of teamwork and professionalism. Candidates will have opportunities to participate in tastings, pre-shift meetings, and ongoing training to enhance their skills and contribute to the restaurant’s excellence. Physical stamina is also important, as the role requires standing for extended periods and the ability to lift up to 50 pounds. Availability during evenings, weekends, and holidays is necessary to meet service demands.

Overall, joining Aiona as a Line Cook offers a unique chance to be part of an innovative and exciting new restaurant that prioritizes craftsmanship, quality, and guest experience. This position provides a platform to grow professionally in a dynamic culinary environment while contributing directly to the success of a highly anticipated dining venue in Sacramento.