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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's is a reputable company known for its high standards in the hospitality industry, encompassing a wide range of restaurants, hotels, and entertainment venues. As a leader in delivering exceptional guest experiences, Landry's is committed to fostering a positive and supportive work environment where diversity is valued and employees are considered the greatest asset. The company offers unparalleled training and development programs designed to help team members grow and excel in their careers. Employees benefit from generous discounts on dining, retail, amusements, and hotel stays, along with flexible schedules and multiple benefit plans tailored to individual needs. Paid time off... Show More

Job Requirements

  • Minimum one year of upscale or fine dining line cook experience
  • Ability to work flexible schedules
  • Comfortable working in a fast-paced environment
  • Strong interpersonal and communication skills
  • Commitment to friendly and respectful conduct
  • Willingness to participate in training programs
  • High school diploma or equivalent

Job Qualifications

  • Minimum one year of upscale or fine dining line cook experience
  • Passion for quality food preparation
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to Landry's Be FAIR ideals
  • Basic knowledge of food safety and sanitation
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Collaborate effectively with kitchen staff and front-of-house team
  • Ensure food safety and sanitation practices are followed
  • Assist in inventory management and ordering supplies
  • Participate in training and development programs
  • Uphold Landry's service standards and guest-first attitude

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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