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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Catch Hospitality Group, established in 2011, has rapidly evolved from a single flagship location in New York City to a highly respected and renowned restaurant group recognized across several major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming expansions into Dallas and Scottsdale. The group includes well-known establishments like Catch and Catch Steak and is backed by influential partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. These leaders have driven the group’s success through a steadfast commitment to the brand's three core principles: Great Food, Great Service, and Great Vibe. The organization puts a... Show More
Job Requirements
- Have a minimum of 2 years of experience in a similar role
- Be able to work efficiently in a fast-paced, high-stress environment
- Possess strong communication skills
- Demonstrate knowledge of various cooking methods, ingredients, and kitchen equipment
- Be capable of handling multiple tasks under pressure
- Maintain strict adherence to health and safety regulations
- Be attentive to special requests and dietary restrictions
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
Job Duties
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assist sous chefs and head chef in the kitchen
- Dispose of spoiled food and other waste material
- Maintain cleanliness and ensure that the kitchen is compliant with health and safety regulations
- Report any issues with kitchen equipment to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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