Line Cook (Upscale / Fine Dining)

Catch Hospitality Group, established in 2011, has rapidly evolved from a single flagship location in New York City to a highly respected and renowned restaurant group recognized across several major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming expansions into Dallas and Scottsdale. The group includes well-known establishments like Catch and Catch Steak and is backed by influential partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. These leaders have driven the group’s success through a steadfast commitment to the brand's three core principles: Great Food, Great Service, and Great Vibe. The organization puts a significant emphasis on innovation and delivering exceptional hospitality experiences that make each guest’s visit memorable and unique. Esteemed for their vibrant atmosphere and dedication to culinary excellence, Catch Hospitality Group offers employees a dynamic and rewarding workplace where talent is nurtured and career growth is actively encouraged.

The Line Cook role within this high-caliber hospitality group is much more than a typical kitchen position. This role is pivotal in upholding the restaurant’s promise to exceed guest expectations from the moment they arrive. As part of an incredible team committed to quality and consistency, the Line Cook will engage in meticulously preparing assigned menu items, adhering strictly to recipes and quality standards to ensure flavors are consistently exceptional. The position is ideal for individuals who thrive in fast-paced, high-stress environments where precision, speed, and teamwork are paramount.

Employees in this role benefit from structured training programs and clear pathways for career advancement, recognizing the importance of continuous professional development. With a respectful and inclusive culture that values diversity, the workplace supports flexibility, multiple benefit plans, and generous employee discounts across dining, retail, amusements, and hotel services. Additional perks include paid time off or paid sick leave depending on location, community volunteer opportunities facilitated by Landry’s League, and a positive work environment that champions mutual respect. This is a tipped position, although this particular role does not earn tips, highlighting the competitive benefits and development opportunities provided. Embracing the company’s ethos, the Line Cook contributes directly to crafting remarkable dining experiences while advancing their culinary skills within a renowned hospitality group committed to excellence.