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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company that operates a diverse portfolio of upscale and fine dining establishments. Known for its commitment to excellence and creating exceptional guest experiences, Landry's has established itself as a premier name in the restaurant industry. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered the greatest asset. With structured training and development programs, Landry's offers ample opportunities for career growth and advancement across its various locations and brands.
The Line Cook position at Landry's represents more than just a job; it i... Show More
The Line Cook position at Landry's represents more than just a job; it i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale or fine dining line cook role
- Ability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods and perform physical kitchen tasks
- Must uphold company values of being friendly, accommodating, inclusive, and respectful
- Ability to multitask and work efficiently under pressure
- Must have a guest-first attitude
Job Qualifications
- At least one year of experience as a line cook in upscale or fine dining
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining food safety and sanitation standards
- Passion for quality food and guest satisfaction
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with team members to ensure timely and efficient food service
- Monitor inventory levels and communicate supply needs
- Assist in training new kitchen staff
- Uphold company standards for food presentation and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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